$41 for a burger?

[HighPoint49er]

http://us.news2.yimg.com/us.yimg.com/p/ap/20030111/capt.1042253806.41_burger_xnyr901.jpg

[b]Priciest Burger in New York City Debuts at $41

NEW YORK (AP) — And yes, it comes with fries.

A 20-ounce (560-gram) hamburger fashioned from ultra-tender Kobe beef debuted this week at the landmark Old Homestead restaurant. At $41, it is the most expensive hamburger in the city.

It is the first time the 135-year-old steakhouse has ever put a burger on its menu. The restaurant bills it as "The World's Most Decadent Hamburger."

"This is not about price," restaurant owner Marc Sherry said Friday, when the restaurant sold nearly 200 of the new burgers. "This is an event."

The burgers debuted on Tuesday.

Kobe beef, imported from Japan, comes from cattle raised on beer and massaged daily to make the meat soft and succulent.

The burger, which has a piece of herb butter in the middle of each patty, comes on a special roll with exotic mushrooms and microgreens — shredded baby lettuce.

Put away the bottled ketchup. The burger comes with a homemade ketchup, mustard or horseradish sauce.

"And it's served," Sherry added, "with our classic garlic shoestring fries.
'

[Hootendooter]

Look out Champps, you've got some competition.

[dig-it]

Originally posted by HighPoint49er
[ massaged daily to make the meat soft '
This has the opposite effect on my meat. Is there something wrong with my meat?

[BudMan]

once again the japanese do it better than we do.

[sds70]

I wonder how much the CHEESESTAKE FACTORY charges for a burger :) ? ? ?

[Honeygirl]

Originally posted by HighPoint49er
Kobe beef, imported from Japan, comes from cattle raised on beer and massaged daily to make the meat soft and succulent. Cattle raised on beer? How bloody ridiculous! :mad: