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Paul Prudhomme

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Oct 9, 2015.

  1. Oct 9, 2015 at 2:15 PM #1
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Famed chef Paul Prudhomme died Thursday morning at the age of 75 in New Orleans after a brief illness.

    The celebrity chef specialized in Creole cooking. In addition to K-Paul's, located in New Orleans' French Quarter, he previously owned and operated several other restaurants.

    Over the years, he also developed several culinary products, including seasoning mixes and a hot sauce. He also has written several cookbooks, including "Paul Prudhomme's Louisiana Kitchen," which was awarded the Culinary Classic Book Award in 1989 by the International Association of Culinary Professionals. Other recipe books include "Chef Paul Prudhomme's Fork in the Road," "Chef Paul Prudhomme's Louisiana Cajun Magic" and "Chef Paul Prudhomme's Fiery Foods That I Love."

    In addition to writing cookbooks, he made five seasons of television cooking shows for the Public Broadcasting Service's New Orleans affiliate, including "Kitchen Expedition," "Louisiana Kitchen" and "Always Cooking."

    Prudhomme has been credited with popularizing Cajun cooking, including blackened redfish, one of his signature dishes.

    He was born July 13, 1940, in Opelousas, Louisiana.

    Prudhomme is survived by his wife, Lori. He was preceded in death by his second wife, Kay, who died in 1993.
     
  2. Oct 10, 2015 at 5:25 PM #2
    dig-it

    dig-it Wait'n On That Post Rookie Deal

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  3. Oct 22, 2015 at 3:40 PM #3
    BushMaster

    BushMaster space cowboy (R)

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    No more nitro methane burning prawns.
     
  4. Oct 27, 2015 at 1:48 PM #4
    gottalaff

    gottalaff Smartass

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    Was he "The Snake" or "The Mongoose?" I always got them mixed up...
     
  5. Nov 29, 2015 at 7:14 PM #5
    BushMaster

    BushMaster space cowboy (R)

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    He cooked and ate both the Goo$e and Snake in lard.
     

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