|
|
#42
10-10-09, 03:31 AM
|
||||
|
||||
|
Quote:
That said, Burgers are the devil (for me). King size weakness. So I don't even go there (most of the time). That thing ^ just about put me off for good  .
__________________
~ Know it. Believe it. Own it. Love it. ~ "Blessed are the cracked, for it is they who let in the light" 
|
|
#44
10-13-09, 06:05 PM
|
||||
|
||||
|
Bleh. There is no way that can be anything good.
__________________
"The only thing that counts is faith expressing itself through love." --Galatians 5:6 "There are none so blind as those who will not see." --Jonathan Swift "We routinely disqualify testimony that would plead for extenuation. That is, we are so persuaded of the rightness of our judgment as to invalidate evidence that does not confirm us in it. Nothing that deserves to be called truth could ever be arrived by such means." --Marilynne Robinson, The Death of Adam, quoted in The Shack
|
|
#45
10-13-09, 09:49 PM
|
||||
|
||||
|
Quote:
__________________
You see, in this world there's two kinds of people my friend, those with loaded guns, and those who dig.
|
|
#46
10-14-09, 08:31 AM
|
||||
|
||||
|
That Krispy Kreme thing looks disgusting. Best hamburger in my area comes from a little store in China Grove named Brian's Grill. The hamburger comes with chili and onions and melts in your mouth. Hap's in Salisbury is damn good too.
__________________
America : One Nation, Under Surveillance
|
|
#47
10-14-09, 09:10 AM
|
||||
|
||||
|
Quote:
|
|
#48
10-14-09, 10:03 AM
|
||||
|
||||
|
Quote:
__________________
Handle stressful situations the way a dog would....if you can't eat it or hump it, piss on it and walk away.
|
|
#49
10-14-09, 01:19 PM
|
||||
|
||||
|
Quote:
__________________
America : One Nation, Under Surveillance
|
|
#50
10-15-09, 01:16 PM
|
||||
|
||||
|
Quote:
|
|
#51
11-05-09, 03:39 PM
|
||||
|
||||
|
Had lunch today at Snoop's grill. Damn good burger, but love the toppings bar, where I get to decide how much pickles, lettuce and onion I want on my chili bacon cheeseburger.
|
|
#52
11-05-09, 04:38 PM
|
||||
|
||||
|
Whenever I make my own burgers it tastes pretty shitty. How do y'all prep the meat?
|
|
#53
11-05-09, 09:29 PM
|
||||
|
||||
|
Quote:
__________________
Ability is what you're capable of doing, Motivation determines what you do, and Attitude determines how well you do it
|
|
#54
11-05-09, 09:29 PM
|
||||
|
||||
|
Quote:
__________________
You see, in this world there's two kinds of people my friend, those with loaded guns, and those who dig.
|
|
#55
11-07-09, 03:20 PM
|
||||
|
||||
|
Quote:
I have my butcher mix 25% ground rib-eye in my 80-20. Just some ground pepper. No salt. It drys out the meat when grilling. Grilled onions, peppers or even tomatoes really make it. Fresh crisp lettuce. Crisp pickles. That's a burger.
__________________
The smarter way is not always the best way.
|
|
#56
11-07-09, 05:16 PM
|
||||
|
||||
|
I like 87/13 best, can tell the difference from 85/15 even. Salt does dry it out too much, agreed.
__________________
Handle stressful situations the way a dog would....if you can't eat it or hump it, piss on it and walk away.
|
|
#57
11-08-09, 10:30 PM
|
|||
|
|||
|
Hillsborough St. Raleigh
A place called CharGrill will change your mind when it comes to who serves up the best burger.
Write your ticket with a golf pencil, checking ketchup, cheeze, etc. and then wait for the guy on the speaker to yell out your number, "hey 2339, steak jr. with fries, don't you remember your number?"!
|
 |
| Bookmarks |
| Tags |
| don't read while hungry, eat bacon = die, gladly pay you tuesday, love me some burger, this is why you're fat |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
|
|
Penguin Bashing Champion!
